Title: Streusel Cream Cheese Cake
Categories: Chef
Yield: 12 Servings

BATTER
1	c	Margarine
1	c	Sugar
2		Eggs
1/2	ts	Salt
2	c	Flour
2	ts	Baking powder --CHEESE FILLING MIXTURES---
2	pk	(8 oz ez.) cream cheese
1		Egg
1/2	c	Sugar
1	ts	Vanilla
STREUSEL TOPPING
1/4	c	Sugar
1/4	c	Flour
2	tb	Margarine

Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef Favorites

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